Hong Kong Eat-Out
Monday, January 24, 2005
Inspirating night
Today Stephanie, Lesley and I had a very long dinner-dessert chat. During the conversation, we were talking about that we should do something meaningful other than just normal job, like Stephanie wants to complete a book that contains her feelings from previous business travel trips, Bobo may want to write and publish a book about kids, from the experience of how she raised her lovely son Bu-bu...and I...just recall myself that I have this blog that I haven't written things up for quite a while. That's why I am thinking to make it a bit more content now.
For the coming days, I think I really should think deeper for what I want to do to make my life more fun!
Sunday, February 16, 2003
Great Mexican Food that will always put you on fire
I went to a restaurant last night and I am so hungry now I wish I could time travel and get that last chicken wing....
Caramba! in soho is one of the best Mexican restaurant in HK that serve excellent Mexican food and margararitas.
One of the most special thing at there is the 'Hall of the Flame' counter. The counter showcases an array of chili sauces from all over the world. Customers can choose any bottles from that and eat with the food. Some chili sauce are very hot and smokey and some are salty and hot.
Yesterday, I tried assorted skewers, chicken wings and beef enchilada. Chicken and beef skewers are alright. They are especially very good when eating with hot sauce. I'm sure that must make everyone on fire.
Chicken wings are exceptional good that they're full of herb flavours. Enchilada is huge. Be careful of the salsa sauce which comes with the enchilada, it's very very very hot.
Margarita is a must-order. Classics, on rock...are all good. They do have sort of margarita of the day. Check with the server before place an order.
Address: 26-30 Elgin Street, Soho, Central
Tel: 2530-9963
Thursday, January 16, 2003
Hong Kong needs an Eat-Out blog and I thought I'd do it.
Every once and a while I will tell you about the good and the bad eating experiences to be found in Hong Kong, Kowloon and Southern China. There will be a mix of traditional Cantonese, Chinese regional cuisines, international and fusion restaurants reviewed as well as tips and hints about the unique and interesting food of the region.
