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Hong Kong food critic comments on the interesting and out of the way restaurants, cafes, bars and Dai Pae Dong in Hong Kong and Kowloon.
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Thursday, January 16, 2003
Hong Kong needs an Eat-Out blog and I thought I'd do it.
Every once and a while I will tell you about the good and the bad eating experiences to be found in Hong Kong, Kowloon and Southern China. There will be a mix of traditional Cantonese, Chinese regional cuisines, international and fusion restaurants reviewed as well as tips and hints about the unique and interesting food of the region.
posted by Foodfreek
5:42 AM
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